Instant Pot Slow Cooker Cookbook: Delicious Instant Pot Pressure Cooker Recipes That Require 10 Steps Or Less by Elisabeth Wilson-McNeal

Author:Elisabeth Wilson-McNeal [Wilson-McNeal, Elisabeth]
Language: eng
Format: epub
Published: 2017-03-14T07:00:00+00:00

Minestrone Napoli

To make this dish vegan-safe, use any hard non-dairy

based cheese instead of the Parmesan cheese.

Prep Time: 20 minutes; Cook Time: 8 hours

Servings: 10

Nutritional info per cup: 113 calories, 6 g. protein, 21 g. carbohydrates, 1 g. fat, 265 mg. sodium

Ingredients:

2 cups cooked elbow macaroni with small amount of oil to prevent pasta from sticking to each other

¼ cup fresh parsley, roughly chopped

¼ cup Parmesan cheese, freshly grated

Soup

5 cups Homemade Fried Vegetable Broth, Unsalted

2 cups cabbage leaves, shredded

2 cups tomatoes, deseeded, cubed

1 cup carrots, peeled, diced

1 cup zucchini, diced

¼ cup dry white wine

½ cup green onions, minced

¼ cup fresh basil leaves, minced

1 can 15 oz. red kidney beans, rinsed, drained

1 tsp. garlic, grated

½ tsp. black pepper

½ tsp. kosher salt, add more if needed

½ tsp. oregano powder

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